Style Birmingham

As part of your Gold VIP ticket, choose from the following delicious lunch menus to enjoy. The lunch date must correspond with the date stated on your Town Hall catwalk show ticket to be valid. Lunch tickets will be valid between 12:00pm -5:00pm between Friday 23 -Sunday 25.

Please note if your chosen venue is Malmaison you will need to book a lunch slot in advance by calling  -0121 246 5000

BODEGA BAR & CANTINA - Bennetts Hill

PLEASE CHOOSE 2 ITEMS PLUS A DRINK FROM THE SELECTION BELOW

Bodega Burrito

A warm flour tortilla filled with rice, beans, cheese, sour cream and spiced with either mild, medium, hot or extra hot salsa.

Choose from:  Cajun Chicken or Mixed peppers and Re-fried Beans (v)

A La Parilla – choose one of the following chargrilled dishes:

Coriander marinated Halloumi

Coconut marinated Prawns

Marinated Lamb with Cucumber and Chilli dip

Batatas Fritas

Sweet Potato Fries served with Sour Cream (v)

Quesadillas

Two toasted tortillas with melted cheese and containing one of the following:

Marinated Black Beans and Red Onions (v) or

Chicken Chipotle

Jalapos

Green Jalapeno peppers filled with Cream Cheese and coated in a crispy crumb (v) – spicy

Patatas Bravas

Cubed Potatoes topped with a rich Red Wine and Tomato Sauce (v)

Homemade Spicy Slaw

Shredded Cabbage and Red Onion with our own Chipotle dressing (v)

Frijoles

Rich creamy Black Beans cooked twice for flavour served with crumbled Cheese, Rice and Cream

 Drinks

Coca-Cola

Diet Coca-Cola

Fresh Orange juice

Citrus Fizz (freshly crushed lime, torn mint and sparkling water)    

Ting Grapefruit juice

BERLIOZ RESTAURANT, MACDONALD BURLINGTON HOTEL  -Burlington Arcade, New Street

Main

Baked Shetland Salmon Coubliac, Shellfish cream sauce (Freshly baked Salmon from the Shetland Islands wrapped delicately in light filo pastry served with seasonal vegetables and potatoes)

or

Fresh Egg Linguine with Roasted Mediterranean vegetables and Goats cheese served in a Pesto Cream Sauce

Dessert

Glazed Raspberry Crème Brulee with Sable Biscuits

Drink

Glass of chilled Cava Brut Sparkling Wine

THE CHAMELEON RESTAURANT AND BAR -Hill Street (Closed on Sunday)

Starter

A plate of warm bread and olives with balsamic vinegar and olive oil

 Main

Tempura battered salmon with wok fried oriental vegetables, egg noodle and lime sweet chilli

Moules Mariniere with warm ciabatta bread

5oz rump ‘steak frite’ served with grilled tomato, field mushroom, chunky chips and peppercorn sauce

Grilled chicken, chorizo, Thai chilli and butternut squash salad

Margharita pizza, buffalo mozzarella, cherry tomato and oregano served with a dressed salad (V)

Asparagus, broad bean, mint and parmesan risotto (V)

Drink

Glass of house wine

Glass of prosecco

Soft drink or still/sparkling mineral water

HARVEY NICHOLS -The Mailbox

Please see menu in-store at the new Harvey Nichols Bistro Cafe.

 

HOUSE OF FRASER – Corporation Street

Choose any salad, sandwich or main meal from House of Fraser’s Rooftop Restaurant or Cafe Zest menus with either a glass of wine or a soft drink.

 

MALMAISON -The Mailbox

Choose one of the following:

 

 

PIZZA EXPRESS, Bullring and The Mailbox

Choose any classic Pizza (not including extras) plus soft drink

 

THE ORIENTAL CHINESE RESTAURANT & BAR - The Mailbox

Choose any two courses from our Style Lunch menu

Available 12pm to 5pm

 STARTERS

Miso Soup

Hot And Sour Soup

Wonton Soup

Tom Yum Soup

Tom Kha

Japanese Caesar Salad

Yuk Sung Salad

Lab Gai Salad

Gado Gado salad

Butter Prawns

Crispy Aromatic Duck

Chinese BBQ Spare Ribs

Thai Spring Rolls

Japanese Vegetable Tempura

Spicy Chicken Wings

Corn Cakes

Chicken, Lamb or Beef Satay

MAINS

Green curry

Yellow Curry

Massaman Curry

Malaysian Kari

(choose from chicken, pork, lamb or mixed vegetables)

STIR FRIED DISHES

Rendang

Sambal

Sweet & Sour Sauce

Black Bean

Garlic and Ginger

Kung Pao

Szechuan Sauce

Teriyaki sauce

Noodles

Singapore

Pad Thai

Vegetable Crispy Noodles

Nasi Goreng

(choose from chicken, pork, lamb or mixed vegetables)

 All mains are served with jasmine rice